Iodized edible salt

Appearance: white crystalline product

Application: Used in the food industry

Packaging: Edible table salt is packed into consumer and transportation packaging, approved for use in contact with food products by the Ministry of Health and Medical Industry of Turkmenistan in the prescribed manner.

Marking: Marking that describes the product is applied directly to consumer packaging by stamping, stencil painting on a label attached to the packaging in any way.

Transportation: Edible table salt is transported in accordance with the cargo traffic rules in force applicable to the certain type of transport. Vehicles must be covered, clean and dry. Railway transportation of the product is carried by undercarriage shipments.

Storage: The edible table salt in the package is stored in the consumer's dry warehouses. The storage of the product in containers on hard-cover sites with canopies is allowed.

Direct sunlight must be avoided during the iodized salt storage.

Physical and chemical features 

Parameter name

Rate in terms of dry matter as per the grade

Extra 

First 

  

Particle-size distribution:

Grind No. 0

Crystals including up to 0.8 mm., %, min

Crystals above 1.2 mm, max

Grind No. 1

Crystals including up to 1.2 mm, %, min

Crystals above 2.5 mm, max


 

 

70,0

10,0

 

85,0

3,0

 

 

70,0

10,0

 

85,0

3,0

1. Mass fraction of sodium chloride, %, max

98,2

97,5

2. Mass fraction of calcium-ion, %, max

0,35

0,55

3 Mass fraction of magnesium-ion, %, max 

0,08

0,15

4. Mass fraction of sulfate ion, %, max

0,85

1,2

5. Mass fraction of potassium ion, %, max

0,10

0,20

6. Mass fraction of ferrous oxide (III), %, max

0,040

0,040

7. Mass fraction of sodium sulphate, %, max

Not rated

8. Mass fraction of water-insoluble residue, %, max

0,25

0,45

9. Mass fraction of moisture, %, max, for salt: Self- sedimentary and sedimentary

 3,20

 4,00

10. pH solution 

Not rated

11. Mass fraction of iodine, mg/kg

40+- 15

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